Passed Hor d’ Oeuvres

Spanakopita

Bacon Wrapped Scallops

Vegetarian Spring Rolls

Heavy Hor d’ Oeuvres

Marinated Top Round Carved with Assorted Rolls and Breads, Black Pepper Horseradish Sauce and Dijon Mayo with Rosemary-Garlic Roasted Potatoes and (1) Choice of Ravioli/Tortellini:

Goat Cheese, Tomato and Fresh Herb Ravioli

Spinach and Walnut Ravioli

Butternut Squash Ravioli

Spinach and Cheese Tortellini

Garden Table

Fresh Fruit, with Chocolate Fondue, Seasonal Vegetables, Baked Brie, Assorted Cheeses to include Boursin, Crackers and Dips

Cocktail Table

BBQ Meatballs, Pecan Crusted Chicken Bites with a Peach Salsa and Choice of (2) Finger Sandwiches

Seafood Table

Carolina Pickled Shrimp

Crab Dip with Assorted Crackers